I have recently discovered the secret to recreating life.
It involves 2 key ingredients: water, and radiation.
.
.
.
.
.
.
.
.
.
.
.
.
Seriously, today I discovered how to resuscitate stale french bread. Who doesn't hate the fact that, while french bread is so soft and spongey, after 24 hours exposed you could probably stone someone with it.
Directions:
Take your crusty bread and slice it as desired.
Add 4-5 drops of water underneath the slice(s)
microwave for 30 seconds
voila. fresh warm bread.
I am genius.
hope-spirit.
13 years ago
3 comments:
haha :)
so silly. "i am genius."
thanks for the enlightenment, hope-spirit. hope the weather is beautiful there.
hey jon! it's pretty fitting that a thinker like you should have blog :)
just saying hi and hope you're settling well in vancouver!
haha
that IS genius
i had never thought to apply it to french bread (and you know i am a fellow lover of it =p) even though i've always done that in reheating meals. a splash of water from my wet washed hands.
Post a Comment